Vision:
Eric Johnson uses his expertise in microbiology and toxicology, to provide services for preventative measures in food safety and spoilage, as an expert Legal Witness to the food and pharmaceutical industries, and assistance with preparation and evaluation of GRAS Notices.
Executive Management:
Eric A. Johnson, Sc.D., President and CEO, has spent many years as Professor, Department of Bacteriology at University of Wisconsin-Madison, as well as Botulinum Toxins Laboratory, and Food Research Institute.
He has published many studies and books on topics such as Botulinum Toxins and is a well known expert in his field.
B. S. 1976 University of California, Davis
M. S. 1978 University of California, Davis
Sc. D. 1983 Massachusetts Institute of Technology
Postdoctoral Research: Harvard Medical School
Journal Publications & Full Bio:
Education, Positions, Awards, and Journal Publications List.
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